The Official Cruise Ship Jobs Platform for Kenyans

F&B Manager (Restaurant & Bar Operations Manager)

Guest Services Operator

Chief Baker

Waiter / Waitress

Responsible for serving food and beverages, delivering quality service, and creating a positive dining experience for guests.

Sommelier / Wine Steward

Assists in wine and beverage service while maintaining high standards of guest service.

Galley Utility

Operates, maintains, and cleans galley equipment, china, glassware, and dishwashing areas. Assists with the transport of food, provisions, and supplies as required.

Suite Attendant

The Attendant is responsible for ensuring guests enjoy a comfortable and pleasant stay on board the vessel by maintaining high standards of cleanliness and service. This role involves following established cleaning and service procedures while delivering consistent, quality guest support.The position offers an opportunity to contribute to a memorable cruise experience by paying close attention t

UI / UX Designer full-time

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